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Pop Up Restaurant

Mobile cuisine is creating a buzz across Europe, especially pop-up restaurants and pop-up gastronomy. These platforms are a type of restaurant which is not only for chefs to try out new things, but also for ‘non-professionals’ to offer food and beverages for a short term. These Pop ups allow chefs and entrepreneurs to try out new concepts, test new audiences, experiment with innovative cuisine or draw new investors without the expense of opening a traditional restaurant.

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    Unlimited Opportunities

    Opening a restaurant - isn't that also jumping in at the deep end? Why not first test whether this is the right career decision for you and which concept best suits your personality? For a start in the gastronomy scene, a pop-up concept is perfect.

    Spotting Opportunities
    Creativity
    Vision
    Self-Awareness & Self-Efficacy
    Planning & Management
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    Offering Food in Pop-up Restaurants

    Supplying as many people as possible with cheap burgers from a food truck? Open a high-class restaurant with just a few seats on the rooftops of the capital? Vegan cuisine or finger food? The range of products for pop-up restaurants is wide, but only with a lot of planning and a detailed calculation can a concept be commercially successful.

    Spotting Opportunities
    Creativity
    Vision
    Ethical & Sustainable Thinking
    Self-Awareness & Self-Efficacy
    Mobilising Resources
    Financial & Economic Literacy
    Taking the Initiative
    Planning & Management
    Coping with Uncertainty, Ambiguity & Risk
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    Setting Up a Professional Kitchen

    There are so many things to think about when you're starting a food service venture. And getting your kitchen set up properly is critical for success. It doesn't have to be difficult to set up a commercial kitchen.

    Spotting Opportunities
    Creativity
    Ethical & Sustainable Thinking
    Mobilising Resources
    Financial & Economic Literacy
    Planning & Management
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    Marketing Your Pop Up Restaurant

    The Pop up restaurant industry is a crowded and competitive space. How can you entice your transient customers when there's no end to the options diners have when looking to eat out? And then once they have become your guest, how can you make sure they’ll keep coming back and more importantly recommend you? The answer to these questions and more: a strong online restaurant brand.

    Spotting Opportunities
    Creativity
    Ethical & Sustainable Thinking
    Mobilising Resources
    Financial & Economic Literacy
    Taking the Initiative
    Planning & Management
    Coping with Uncertainty, Ambiguity & Risk

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